An authentic Italian country biscuit, handmade in small batches with orange peel, Grand Marnier and local, fresh walnuts.

Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know – it’s her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.